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Stay protected – always use oven gloves when handling anything hot.
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We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
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Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
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Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
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For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.
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Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.
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For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
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Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
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For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
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When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.
